On a beautifully sunny Friday, May 3, the community once again gathered for Log Lunch. As the last Log Lunch of the 23-24 year with a guest speaker, people were excited. The meal provided by the student cooks only added to the excitement, consisting of focaccia with wild… Continue reading »
On Friday, April 26, the community gathered for another excellent Log Lunch meal and speaker. On this day, the student cooks prepared a delicious meal of a chickpea coconut lemon curry, samosas, naan, garlic-chive chutney, a yogurt sauce, a crisp apple, snap pea, cucumber salad with mint, and… Continue reading »
On cloudy and quite warm Friday, April 19, the community gathered for another delicious Log Lunch. Today, the student cooks prepared an excellent meal consisting of chive pancakes, “build your own bibimbap” with crispy tofu, soft-boiled eggs, spicy sesame shredded vegetables with onions from Caretaker Farm, shredded cabbage… Continue reading »
On April 14, students, faculty, and community members were joined by Christina Rosan ‘96, an associate professor of Geography and Urban Studies and Environmental Studies at Temple University, for her talk titled “Climate Change Planning in Low-Wealth Philadelphia Communities: Reimagining Sustainable Cities.” The log lunch chefs served delicious… Continue reading »
An unexpectedly snowy Friday, April 5 brought the community together for Log Lunch, and spirits were high as the student cooks prepared a perfect meal for the day. Today’s menu consisted of carrot ginger soup with maple syrup from Hopkins Forest, a radish pomegranate salad, crispy Spanish patatas… Continue reading »
On a cold and sunny Friday, March 1, the Log Lunch community gathered for the first Log Lunch of this month. Today, the student cooks provided an excellent Mediterranean-inspired meal consisting of falafel, pita, tzatziki, mushroom farro soup, roast veggie kebab, a green salad (lettuce from Full Well… Continue reading »
Last Friday, students, faculty, and community members gathered in the Log for the final log lunch of the semester. Log Lunchers enjoyed vegetable spring rolls with a sweet chili sauce as well as sesame coconut rice with mango and a maple-miso roasted vegetable medley made with fresh syrup… Continue reading »
As Rabbi Seth Wax highlighted in his opening remarks, community connection is one of the most important methods for navigating grief. On Friday February 22, students gathered together for Log Lunch following the tragic death of a student as a way to seek support, gratitude, and community among… Continue reading »
On a warm and sunny Friday, February 9, the Log Lunch community gathered for the first Log Lunch of the semester. With lots of new faces, the Log Lunch staff prepared a delicious New Mexican meal. With the menu spread including an experimental deep fried chile relleno, a… Continue reading »
On Friday, January 19, amidst the freezing cold temperatures outside, the Log Lunch community gathered to eat some delicious warm food prepared by the student cooks. With a menu consisting of coconut eggplant curry, chapati (flatbread), aloo gobi (spiced potato + cauliflower), mint chutney, a beet and cucumber… Continue reading »