Professors Nicolas Howe and John Kleiner, both part of the Campus Environmental Advocacy Committee, gave an informative log lunch talk about carbon offsets and what the College is doing to decrease them. Though both professors definitely slipped in hints of their personal opinions on the topic, they also conveyed essential… Continue reading »
Bill Vitek, former Williams visiting professor and current professor at Clarkson University in Potsdam, NY, gave a Log Lunch talk on Friday about the intersections of philosophy and the earth. He introduced a concept called the “New Perennials” which sounds similar to the word “millennial.” This is rather intentional, as… Continue reading »
Tom VanWinkle calls Dr. Jim Carlton, the director of Williams-Mystic, the “world’s most renowned marine ecologist.” Dr. Carlton certainly knows a lot about tropical storms and climate change. Specifically, his Log Lunch talk was about the greatest Japanese earthquake, which occurred on March 11, 2011, in which 1,000 ocean vessels… Continue reading »
Laura Marx of the Nature Conservancy gave a talk at the last Log Lunch on how climate change has implications for forests. Severe weather, increased droughts, storms, and altered temperatures are changes in the environment that trees are used to. “Climate change means more energy is entering the atmosphere on… Continue reading »
Jessica Leibler of the Department of Environmental Health at Boston University’s School of Public Health gave a talk at Log Lunch about her research on animals, humans, and the diseases they carry. She is currently researching three things: zoonotic–animal to human, that is–disease transmission, infectious diseases associated with urban… Continue reading »
Molly Case, deputy development director of Sustainable Organic Integrated Livelihoods (SOIL), gave a log lunch talk on this NGO’s work in Haiti tackling the sanitation crisis triggered by the 2010 earthquake. The worst cholera outbreak in recent history bolstered a need for better sanitation–few have flush toilets, if any toilet at… Continue reading »
Dean Cyron ’75 is the founder and CEO of Dean’s Beans Organic Coffee Company, a certified 100% organic, fair trade, and kosher coffee roasting operation in Orange, MA. You may recognize these beans from dining halls around campus–the College has used Dean’s Beans as its main coffee supplier for over… Continue reading »
At the first Log Lunch of the spring semester, Katy Hall, associate professor at Williams-Mystic, and Natalie DiNenno ’18 presented “America’s Vanishing Coastline: Climate Adaptation and Decision-Making in Southern Louisiana.” The presentation was adapted from research DiNenno conducted for Hall’s marine policy class when she attended Williams-Mystic in spring 2017. Continue reading »
David McGowan, director of the Williamstown Rural Lands Foundation, gave a Log Lunch talk about how he got into land conservation and why it’s important that lands continue to be conserved. The Michigan native talked about some of his favorite, most beautiful places in Massachusetts, including Race Point Beach in… Continue reading »
The last Log Lunch of Winter Study featured Tom Tyning— Professor of Environmental Science at Berkshire Community College—who discussed New England’s most endangered vertebrate: the Timber Rattlesnake. This rare reptile is found in the eastern portion of North America, though it has now been extirpated completely from many states due… Continue reading »
Megamenu Social