As Rabbi Seth Wax highlighted in his opening remarks, community connection is one of the most important methods for navigating grief. On Friday February 22, students gathered together for Log Lunch following the tragic death of a student as a way to seek support, gratitude, and community among… Continue reading »
On a warm and sunny Friday, February 9, the Log Lunch community gathered for the first Log Lunch of the semester. With lots of new faces, the Log Lunch staff prepared a delicious New Mexican meal. With the menu spread including an experimental deep fried chile relleno, a… Continue reading »
On Friday, January 19, amidst the freezing cold temperatures outside, the Log Lunch community gathered to eat some delicious warm food prepared by the student cooks. With a menu consisting of coconut eggplant curry, chapati (flatbread), aloo gobi (spiced potato + cauliflower), mint chutney, a beet and cucumber… Continue reading »
On a sunny Friday, January 12, the Log Lunch community gathered to eat a delicious meal prepared by the student cooks. Today, the lunch consisted of a spicy tomato soup, pupusas with cheese and green chili, additional pupusas with beans, curtido relish (including purple daikon from… Continue reading »
On Friday, January 5, two Williams alumni—Sarah Ladouceur ‘18 and Anna Peterson ‘22—gave the first Log Lunch talk of the new year. Sarah and Anna are on the Origination, Financing, and Structuring team at Altus Power, a commercial and industrial (C&I) solar company. Continue reading »
On Friday, December 8, four students of the Environmental Planning workshop–Kitt Urdang, Dover Sikes, Brian Lavinio, and Tiffany Wu–gave the final Log Lunch lecture of the semester. The class is an opportunity for students to get real world experience solving climate change issues in the community. Each group of students… Continue reading »
On Friday December 1, the Log Lunch community was joined by Ellyn Gaydos, author of Pig Years, a work of creative nonfiction that describes her life as a farmhand. Pig Years is not a farm manual, but contains descriptions of… Continue reading »
Community members gathered for the last Log Lunch before Thanksgiving Break this past Friday, where they were joined by Jim Neumann ’84, a current Principal at Industrial Economics in Cambridge, MA. Jim specializes in climate change impact and adaptation analysis, applied environmental economics, and policy analysis. His most recent work… Continue reading »
What can $3 buy you?… Continue reading »
On Friday, November 10, the Log Lunch community welcomed State Senator Paul Mark to discuss the Massachusetts Community Climate Bank, the state’s first “green bank.” With $50 million in state funding from the Department of Environmental Protection that is available to municipalitie, the goal of the initiative is… Continue reading »