On April 14, students, faculty, and community members were joined by Christina Rosan ‘96, an associate professor of Geography and Urban Studies and Environmental Studies at Temple University, for her talk titled “Climate Change Planning in Low-Wealth Philadelphia Communities: Reimagining Sustainable Cities.” The log lunch chefs served delicious… Continue reading »
An unexpectedly snowy Friday, April 5 brought the community together for Log Lunch, and spirits were high as the student cooks prepared a perfect meal for the day. Today’s menu consisted of carrot ginger soup with maple syrup from Hopkins Forest, a radish pomegranate salad, crispy Spanish patatas… Continue reading »
On a cold and sunny Friday, March 1, the Log Lunch community gathered for the first Log Lunch of this month. Today, the student cooks provided an excellent Mediterranean-inspired meal consisting of falafel, pita, tzatziki, mushroom farro soup, roast veggie kebab, a green salad (lettuce from Full Well… Continue reading »
Last Friday, students, faculty, and community members gathered in the Log for the final log lunch of the semester. Log Lunchers enjoyed vegetable spring rolls with a sweet chili sauce as well as sesame coconut rice with mango and a maple-miso roasted vegetable medley made with fresh syrup… Continue reading »
On March 5th, students and faculty gathered in Griffin Hall to listen to author, professor, scholar, and activist Lori Gruen present her Class of 1960 Scholars Lecture entitled “Justice and Empathy Beyond the Human.” Gruen is a leading scholar in Animal Studies and Feminist Philosophy, currently working as… Continue reading »
As Rabbi Seth Wax highlighted in his opening remarks, community connection is one of the most important methods for navigating grief. On Friday February 22, students gathered together for Log Lunch following the tragic death of a student as a way to seek support, gratitude, and community among… Continue reading »
On a warm and sunny Friday, February 9, the Log Lunch community gathered for the first Log Lunch of the semester. With lots of new faces, the Log Lunch staff prepared a delicious New Mexican meal. With the menu spread including an experimental deep fried chile relleno, a… Continue reading »
On Friday, January 19, amidst the freezing cold temperatures outside, the Log Lunch community gathered to eat some delicious warm food prepared by the student cooks. With a menu consisting of coconut eggplant curry, chapati (flatbread), aloo gobi (spiced potato + cauliflower), mint chutney, a beet and cucumber… Continue reading »
On a sunny Friday, January 12, the Log Lunch community gathered to eat a delicious meal prepared by the student cooks. Today, the lunch consisted of a spicy tomato soup, pupusas with cheese and green chili, additional pupusas with beans, curtido relish (including purple daikon from… Continue reading »
On Friday, January 5, two Williams alumni—Sarah Ladouceur ‘18 and Anna Peterson ‘22—gave the first Log Lunch talk of the new year. Sarah and Anna are on the Origination, Financing, and Structuring team at Altus Power, a commercial and industrial (C&I) solar company. Continue reading »