Where:  Butterfield Beef & Berry Farm on North Montpelier Pond in Calais, Vermont

Who: Paul Hannan (’71) & Cornelia Carey – Owners…..and You – our fifth Williams intern

When: 10 or so weeks this summer – 2015

How much: $2,000 (adjusted for length of commitment) with charming cabin on pond to live in

What:  Butterfield Beef & Berry is the new name for an old farm that we’re bringing back into production for, as the name suggests, beef and berries and a variety of other farm and forest products – chickens, eggs, vegetables, firewood, lumber, etc.  It consists of 225 acres – about 35 open and the balance in managed forest – at the dead end of a town road with the farm’s western border being North Montpelier Pond and the Kingsbury Branch of the Winooski River. We farm and garden organically though without the stamp of organic certification.

Job description: “all things farm and forest” including: haying, gardening, rotating pastures, animal care, tractor and equipment work, logging and firewood support, trail clearing & building, rough carpentry, invasive species control.  You will leave with a host of practical skills that you won’t likely get at Williams – I didn’t – but which will nicely complement some of the theoretical aspects of sustainable agriculture.

If interested or for more information contact us at 802-454-1074 or [email protected].

Mailing address is:      402 Butterfield Road – Calais

Plainfield, VT  05667

You can send a resume if you like but we’re mostly interested in a demonstrated willingness to work and a desire to acquire rural skills.  We’ll travel to Williamstown on March 14-15 to meet candidates so send along your letter of interest as soon as you can.